11:38:58
This weekend’s weather looks set to be the hottest of the year so far here, so I reckon it’s time to get the first BBQ of the year going. My new house has a garden, which my last flat didn’t, so I’ll talk my housemates into picking up a cheap BBQ today, ready for the summer. In one of my old houses a few years ago, we had a roof terrace with views across west London, and basically spent every evening from May onwards up there, BBQing almost every meal. I missed that last year, so will be making up for it by consuming vast quantities of meat, ranging from merely blackened to fully cremated. My favourite BBQ meat is a whole chicken breast, smothered in a marinade and ideally with some cheese inside. Classic. But, seeing as it’s the last day of the football season on Sunday, we may have to figure out how to move the TV closer to the garden. I don’t think BBQing inside would work, and doing it on a normal kitchen grill just isn’t the same. What a dilemma.